Kitchen nightmares 16-hour days a carb dungeon: Day in the life of a Tour de France team chef

Serving hors categorie cuisine from a tiny food truck is tough – Here's how EF Education-EasyPost chef Owen Blandy makes it happen.

Read the full article at Kitchen nightmares, 16-hour days, a ‘carb dungeon’: Day in the life of a Tour de France team chef on Velo.